The history of Kamaboko:
 
We can found out the word of Kamaboko on the literature about 850 years ago.
 (Heian-jidai)  Perhaps, it's origin was roasted fish's meat on skeweres around
 IRORI or a fire.And that looks like a Kamahoko (A flower's head of Cattail).
Now, this type's Kamaboko is calling Sasakamaboko,yakimuki-kamaboko,and,chikuwa
 are same sort.
And,Steamed Kamaboko was made about 250 years ago.(Edo-jidai)
Fried Kamaboko (It's calling Tempura)was made about 100 years ago.(Meiji-jidai)
Kamaboko was so valuable foods untill about 35 years ago.    But It was became a

daily foods and so cheap foods since machinery-production .
 
An output:
We had producted about 100 Kg par day average in last year.
It was on the decrease,because ,the reason of there are many kinds of foods.
The ploblem of International economical sea region.
The most records production were 700 Kg in a day.Perhaps it was in 1975.
 
Let me see ,the answer of puzzle is not mixed vegetable juice,of course,is it?
Is this thinking in Japanese or in english ? please give me a hint.
If I think about pronunciation then it's cabaret, so, sake isn't it ?
I think a little more,so give me a few days.
 
I had written nazonazo in this board before ,and   title were  Loveletter-Dangi, part2,Otona-no-nazonazo,Kodomo-no-nazonazoCand Like Kicyomu-hanashi nazonazo
So,please you'll challenge them.
 Well,I hope I'll be able to write an answer of your puzzle at next time.
And ,if you'll have a chance to talk with Jukei then please tell her to write
her introduction on this board NO.0.
 
                                                 Signig off,   NOSIDE